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It was time for me to try a new recipe! There are so many awesome vegan recipes on Pinterest I never know which ones to try first. I got a crock pot on black Friday three years ago and have never used it (what is wrong with me!). I was determined to pull it out and use it for my first ever vegan crock pot meal.

Since I used to eat meat, I love meals that are hearty. I miss meatloaf and mashed potatoes. I miss my moms shepards pie. So when I came across this meal, I definitely wanted to try it because it looked like it would give me that "full" feeling that I used to get from meatier meals.

Hopefully you all will try it and love it just as much as I did!

Mushroom Stroganoff (Original recipe can be found here!)

1 32 Oz. Box of Mushroom Soup

1 Cup Chopped Onions
1 Tablespoon Worcestershire Sauce
1 Cup Vegetable Broth
8 oz. Sliced Button Mushrooms
Salt and Pepper to Taste
4 oz. Tofutti Cream Cheese

1 lb. Pasta (Any kind will do!)

1. Mix everything except the cream cheese and pasta into crock pot
2. Cook mixture on low for 5-6 hours
3. Add cream cheese and cook for another 30 minutes
4. At this point I had to add a little sprinkle of cornstarch to thicken the sauce
5. Slowly add pasta and stir carefully
6. EAT!

Before

After

One of the main reasons I loved this recipe so much was because it is so easy! It is one of those set it and forget type meals which I absolutely love! The only downside to this recipe was that it made WAY too much food, might have to cut it in half next time. I will definitely be on the look out for more vegan crock pot recipes. If anyone out there has one they would like to share I want to try it!